Carlsberg Research Center is part of Carlsberg A/S and has for more than a century provided remarkable scientific achievements within malting, brewing and fermentation through strong emphasis on biotechnology and chemistry.
This broad scientific expertise is today applied to a wider strategic scope.
Carlsberg Research Center (CRC) shall integrate
a broad range of natural sciences to create novel opportunities within brewing
and biotechnology.
Strategic focus areas:
Malting, brewing and fermentation
Biotechnological production
processes
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