| The quality control group of the Carlsberg Research Laboratory performs
analyses of water, barley, maize, hop products, wort and beer from the Carlsberg Breweries
and its affiliated breweries in order to ensure that the products are of the highest
quality all over the world. Routine analyses of the composition of the raw materials used in the malting and brewing processes aim to assist quality control. Additional analyses are performed to detect trace amounts of undesirable compounds such as pesticides to confirm that they are not present in the raw materials used in production. Detection methods for genetically modified raw materials such as maize kernels are also established. |
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