Unless otherwise noted, the seminars are held at 1500 in Festsalen, Carlsberg Laboratory:
5 February:
PROF. ROBERT EDWARDS, Durham University, U.K.:
Plants in a Chemical World
12 February:
DR. SERGE PÉREZ, CNRS, Grenoble, France:
Starch@Synchrotron
26 February:
LEKTOR MOGENS LARSEN ANDERSEN, Univ. of Copenhagen:
Beer and radicals
5 March:
PROF. RENIER van der HOORN, Max Planck Institute, Cologne, Germany:
Mining for active plant proteases with activity-based protein profiling
19 March:
DR. BOQIAN WU, Carlsberg Laboratory:
Chemical biology of the GPCR's
9 April:
DR. DIETLIND ADLERCREUTZ, Carlsberg Laboratory:
Enzymatic synthesis of oligosaccharides and oligosaccharide analogs
16 April:
PROF. OLOF OLSSON, Göteborg University, Sweden:
Molecular breeding in oat, technology development and application in food and feed development
23 April:
PROF. MICHAEL N. HALL, Univ. of Basel, Switzerland:
TOR signaling: Regulation of growth in response to nutrients
7 May:
DR. NATALIA SOLODOVNIKOVA, Carlsberg Laboratory:
Stress tolerant yeast for high gravity fermentation
28 May:
Symposium of the Danish Instrument Center for NMR Spectroscopy of Biological Macromolecules
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